About us

Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales...

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Welsh International Culinary championships 2016

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Culinary Team

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Battle for the Dragon

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Board Members

President
Arwyn Watkins
president@
welshculinaryassociation.com

Vice President
Colin Gray
vicepresident@
welshculinaryassociation.com

Secretary
John Retallick
secretary@
welshculinaryassociation.com

Treasurer
Toby Beevers
treasurer@
welshculinaryassociation.com

Team Manager
Peter Fuchs
teammanager@
welshculinaryassociation.com

Welcome to the Culinary Association of Wales

Welcome to the Culinary Association of Wales website. The Association exists to promote excellence in the art of professional cookery within Wales.

The Association is a partnership of Professional Chefs and Caterers whose mission is to develop and raise the culinary profile of Wales, its establishments and those working within them - in all three regions - North Wales, Mid Wales and South Wales.

Representing the Association with outstanding success at major international culinary competitions around the world are senior and junior Welsh National Culinary Teams. The teams comprise some of the most talented chefs who were either born in Wales or are currently working or studying here.

Enjoy exploring this website.

Croeso

Croeso i wefan Cymdeithas Coginiol Cymru. Mae'r Gymdeithas yn bodoli i hyrwyddo rhagoriaeth yn y grefft o goginio proffesiynol o fewn Cymru.

Mae'r Gymdeithas yn bartneriaeth o gogyddion proffesiynol ac Arlwywyr
a'i genhadaeth yw datblygu a chodi proffil coginiol Cymru, ei
sefydliadau a'r rhai sy'n gweithio ynddynt - yn y tri rhanbarth - Gogledd Cymru, Canolbarth Cymru a De Cymru.

Cynrychioli'r Gymdeithas gyda llwyddiant ysgubol yn y prif
cystadlaethau coginio rhyngwladol ledled y byd gyda Timau Coginio Hyn ac Iau Cenedlaethol Cymru. Mae'r rhan fwyaf yn y timau yn cynnwys rhai o'r gogyddion dawnus a anwyd naill ai yng Nghymru neu ar hyn o bryd yn gweithio neu'n astudio yma.

Mwynhewch archwilio y wefan hon.

Culinary Association of Wales:

Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard. It is through your much valued membership to the Culinary Association of Wales (CAW) and by default to the World Association of Chefs Societies (WACS), that those skills are nurtured, supported and built upon. 

We strive the length and breadth of our country promoting, serving and showcasing the talented Chefs we have in our proud kitchens. Year – on – year our membership strengthens from North to Mid to South, Chefs from all levels join, re-join and even work their way to being elected officials in their regions.

The Culinary Association of Wales is ‘A partnership of Professional Chefs and Caterers to develop and raise the culinary profile of Wales, its establishments and those working within them through greater awareness, education and training;

Purpose, Vision & Values:

Our Purpose: To be a non-political and non-profit making partnership of professional chefs, caterers and others associated with the food and hospitality professions, who foster relationships with all parts of the food chain including primary producers, manufactures and suppliers as well as educational establishments, to develop and raise the culinary profile of Wales, its establishments and those working within them.

Our Vision: To bring together professionally and socially, chefs and those within other food and hospitality-related professions from establishments throughout Wales, the United Kingdom and our International colleagues. To develop chefs and caterers through training, competitions, demonstrations and visits and to act as a broker for the sharing and exchanging of skills, ideas, culinary expertise and knowledge. To raise and enhance the culinary profile of Wales, its establishments and those within them, nationally and internationally.

Our Values:

Honestly & Integrity - We will endeavour to be honest with internal and external parties showing integrity at all times.

Environment & Energy – We will encourage a reduction in energy usage, food waste and packaging to support global environmental issues.

Encouragement & Support - We will strive to give continuous encouragement and support to promote the development of food & drink in Wales. 

News Updates

Your Chefs Luncheon Club Ynyshir Hall
After a very successful luncheon at The Coast in Saundersfoot, the second in the series of lunches planned around Wales will be …


News Updates

Chefs promised ‘Team Wales’ approach to next year’s Culinary Olympics
Chefs will be supported by a ‘Team Wales’ approach at next year’s prestigious Culinary Olympics in Germany, it has been revealed…


News Updates

Culinary Association of Wales kicks off series of luncheons at Coast Restaurant
The first in a series of luncheons organised for Culinary Association of Wales (CAW) members and friends was held at Coast Resta…


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