Welsh National Culinary Team - The Pride of Wales

	Graham Tinsley MBE - Welsh National Culinary Team Manager Director, Castle Hotel Conwy and Nant Hall Prestatyn Tel: 01492 582800
	Wayne Roberts - Team Captain Head Chef , Gwesty Portmeirion Hotel, Portmeirion, Gwynedd. Tel: 01766 772401

Meet the rest of the team...

	Lee Jeynes Development Chef, English Lakes Hotels		Nick Davies Cambrian Training Company, Welshpool
	Toby Beevers Area Chef, Inventive Leisure, Ashton-under-Lyne		Kevin Williams Sous Chef, Dolserau Hall Country Hotel Tel: 01341 422522 / 07966 144216
	Mark Jones Private chef to Mr Sebastian de Ferranti at Henbury Hall, Macclesfield.		Christopher Owentopher Owen Junior Sous Chef, Castle Hotel, Conwy
	Colin Gray Director, Capital Cuisine Catering Services. Tel: 07957 422546		Mike Bates Executive Chef, Hurst House Hotel, Laugharne, Carmarthenshire Tel: 07748 114838
	Karl Jones-Hughes Chef Partner, The Bridge, Coxlake, Narberth Tel: 01834 860541		Peter Jackson - W.C.A. President Chef Partner, Hotel Maes-y-Neuadd, Talsarnau, near Harlech. Tel: 01766 780200
	Hefin Roberts Chef de partie, Ynyshir Hall, near Machynlleth		Danny Burke Development Chef, Brakes, Flint.
	Adam Taylor Thistle Hotel, Cardiff		Arwyn Watkins Managing Director, Cambrian Training Company, Welshpool. Tel: 01938 555893
	Sally Owens Coleg Llandrillo Cymru, Rhos on Sea		Adam Nahalewicz Chef de Partie, Deganwy Quay Hotel, Conwy
	Gennaro Adaggio La Dolce Vita, Shrewsbury		Gareth Dwyer Hobart UK

Team Objective & History
Wales: The name evokes thoughts of passion and pride, a dragon-fired sense of national identity and, most important of all, the legendary warmth and skills of Welsh hospitality. Today, nowhere are those qualities more visible than in the highly successful Welsh National Culinary Team.

Since its formation in 1993, the team has assembled the country's finest exponents of the culinary art to promote and compete for Wales at the world's premier gastronomic contests.

Following the fine traditions of other teams proudly displaying the Welsh dragon, the talented chefs have achieved outstanding success, gaining a reputation as one of the world's top international culinary teams.

The Welsh National Culinary Team is a proud champion for Wales. Not only does it promote the very best in Welsh food and preparation but also it acts as a passionate ambassador for its people, its language, its culture and its heritage.

The team has cooked for Royalty, heads of state, senior politicians and celebrities, carrying the true taste of Wales across Europe and as far afield as Japan and the USA.

The team is very proud to count on HRH the Prince of Wales as its very supportive and enthusiastic patron.

Join the welsh international culinary team. - click here for further information and to apply.