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To ensure that culinary competitions are fair to all competitors, it is essential to apply the same set of rules and guidelines throughout. The WACS Culinary Rules are updated on a regular basis in order to comply with new trends and technology.
A Committee, representing all WACS Continents, meets regularly to develop universal guidelines and criteria that can be easily understood and practically implemented to achieve a consistent global standard. It is vitally important that all culinary competitions follow and use these rules to ensure these standards are maintained.