Members of the Welsh Culinary Association demonstrate their passion, flair and culinary skills at all the major competitions around the globe, across the UK and within Wales...
Formed in 1993, the Welsh Culinary Association exists to promote excellence in the art of professional cookery within Wales...
Click here to view our helpful Links page and get more information on related organisations, sponsors and much, much more...
The Welsh International Culinary Championships 2012
Dish References:
Preperation of chicken for sauté
Chicken Sauté Chasseur
Fricassé of Chicken Ancienne
Vegetable Cuts
Braised Conwy Mussels
Preperation of Flatfish
Filleting Roundfish
Rainbow Trout Doria
The Lion Hotel & Restaurant,
Berriew,
Welshpool,
Powys,
SY21 8PQ,
Mid Wales;
Telephone: 01686 640452
Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard...