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Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales...

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COOKERY DEMONSTRATION SERVES UP A FEAST OF INSPIRATION USING WELSH SEAWEED DELICACY

Tuesday, 27 Jun, 2017

Weekend customers at Tesco’s Extra store in Bridgend have been treated to a laverbread cookery demonstration by award-winning chef, Gareth Johns.

Welsh chefs report two years of significant progress as key posts secured

Tuesday, 6 Jun, 2017

A period of significant progress was reported at the bi-general meeting of the Culinary Association of Wales when key lead roles were secured for the next two years. Hosting of the WorldChefs’ European conference in Wales for the first time, a new structure for the Culinary Team Wales, closer links with the Welsh food and drink industry and a new three-year partnership with Grwp Llandrillo Menai, which sees the Welsh International Culinary Championships (WICC) and the Junior Culinary Team Wales remain based at the Rhos-on-Sea campus, were highlights.
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Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard...

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