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Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales...

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Culinary Association of Wales to dine out with Michelin star chef

Wednesday, 29 Mar, 2017

Members of the Culinary Association of Wales are being invited to dine out with Michelin star chef Richard Davies at the Celtic Manor Resort, Newport next week to support the World Chefs Without Borders charity.

Wales to be represented on two Worldchefs’ committees

Tuesday, 14 Mar, 2017

Two Welsh chefs have gained global recognition by being invited to serve on World Association of Chefs Societies’ Committees. Culinary Association of Wales (CAW) president Arwyn Watkins, who is managing director of Cambrian Training Company based in Welshpool, will serve on the Feed the Planet and Sustainability Committee for three years.
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Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard...

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