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Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales...

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TESCO SHINES A LIGHT ON LOCAL SEAWEED DELICACY WITH INSTORE DEMONSTRATION

Thursday, 25 May, 2017

With the news Laverbread is to be awarded special European protection, Tesco’s Swansea Cadle Extra store will be putting the seaweed delicacy at the top of the menu with an instore cookery demonstration hosted by award-winning chef on Saturday (27th May).

Wales to consider bidding for global event after European conference success

Tuesday, 16 May, 2017

Wales made such a success of hosting a major European chefs’ conference at the weekend that the nation is to consider bidding for a global event in the future. The Culinary Association of Wales (CAW) hosted delegates from 20 countries at the World Association of Chefs’ Societies (WACS) European conference at the Celtic Manor Resort on Sunday and Monday with support from the Welsh Government and Visit Wales.
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Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard...

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