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Formed in June 1993, the Welsh Culinary Association now re-branded and known as the Culinary Association of Wales exists to promote excellence in the art of professional cookery within Wales...

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Two chefs chosen to represent Welsh food traditions at world summit

Tuesday, 25 Sep, 2018

Two experienced Welsh chefs will be on a mission to save their country’s culinary heritage and traditions when they attend the World Heritage Cuisine Summit and Food Festival in India later this year.

Chef Alys excited to finally represent Wales at the Culinary World Cup

Wednesday, 12 Sep, 2018

Award-winning patisserie chef Alys Evans can’t wait to finally make her debut for Culinary Team Wales. The talented 20-year-old from Gilfach Goch, who now works for Cocorico Patisserie in Cardiff, will be heading to Luxembourg with her Welsh teammates for the Culinary World Cup in November.
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Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard...

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