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Welsh Food, culinary trends and the passion with which it is associated are fast becoming topics of enormous interest to the public, and while chefs have less mystery and are more accessible to the consumer than ever before, their skills are still held in extremely high regard. It is through your much valued membership to the Welsh Culinary Association (W.C.A.) and by default to the World Association of Chefs Societies (WACS), that those skills are nurtured, supported and built upon.
We strive the length and breadth of our principality promoting, serving and showcasing the talented Chefs we have in our proud kitchens. Year – on – year our membership strengthen from North to South, Chefs from all levels join, re-join and even work their way to being officials of their regions.
You do not have to be a head chef to join. Anyone with an interest in good healthy Welsh food and the catering industry can apply.
The Welsh Culinary Association is ‘A partnership of Professional Chefs and Caterers to develop and raise the culinary profile of Wales, its establishments and those working within them through greater awareness, education and training;
Download Welsh Culinary Association Constitution
Please consider becoming a member or a sponsor and be part of the Welsh Culinary Association. Please complete and post the membership Application form with payment to :
Kevin Williams M.C.F.A. (CG)
W.C.A. National Secretary,
‘Tŷ Ni’,
5 Castell – y – Gôg,
Ffordd y Neuadd,
Dyffryn Ardudwy,
Gwynedd,
LL44 2DJ;
Tel: 07966 144 216
E-mail: Kevinzplace@aol.com
Formed in 1993, the Welsh Culinary Association exists to promote excellence in the art of professional cookery within Wales...