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Culinary Association of Wales

President encourages Wales to bid for Worldchefs Congress 2024

July 4, 2019

The president of Worldchefs, an organisation that represents more than 12 million chefs from 108 countries around the globe, has encouraged Wales to bid to host the Worldchefs Congress and Expo in 2024

Thomas Gugler, who represents Saudi Arabia, made the comment at a three-day Worldchefs board meeting at the Celtic Manor Resort, Newport, which began on Monday. The chefs were welcomed to Wales by Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, AM.

“I think it’s a good idea,” said Mr Gugler when asked about Wales’ congress bid. “Certainly, they must make sure that they meet all the criteria, but the venue looks fantastic. It has the infrastructure, the space, the modern technology and the ability to expand.”

He praised the hospitality and food at the Celtic Manor Resort: “There is a really good atmosphere here and the food we have had was amazing, which showed the dedication of the chefs. I think the resort has a great future, with lots of things to come.”

Partners the Culinary Association of Wales (CAW), the International Convention Centre (ICC) Wales at the Celtic Manor Resort and the Welsh Government are preparing a bid to host the Worldchefs Congress and Expo.

All bids must be submitted by November this year when Worldchefs will begin the process to shortlist the top three. The winning bid will be determined by a vote by all Worldchefs’ members.

The Worldchefs Congress attracts up to 1,000 chefs from around the globe and its associated Expo exhibition attracts between 5,000 and 10,000 visitors.

Mr Gugler and the Worldchefs’ board are currently holding a three-day meeting at the Celtic Manor Resort where they yesterday received a presentation about the new £84 million ICC Wales, which is due to open on September 13.

A joint venture between the Celtic Manor Resort and the Welsh Government, ICC Wales will have space for 5,000 delegates. Facilities include 4,000 sq ft of pillar free space in the main hall, a 1,500-seat auditorium and 12 break-out rooms set over three floors.

Seven restaurants on the Celtic Manor Resort site can accommodate 950 delegates and there are 1,000 beds within a 20-minute drive. Peter Fuchs, the Celtic Manor Resort’s culinary director, revealed plans to provide a further 240 beds on site by 2024.

“Bidding for the Worldchefs Congress is a complex procedure, but we wanted to show you what we have here and get advice about how we can push the bid forward,” he told the board. “Why not have a small country like Wales hosting the congress?”

Arwyn Watkins, OBE, CAW president, told the chefs: “We firmly believe that we have the infrastructure in place for Wales to host the congress. We are adopting a Team Wales approach to make sure we tick all the right boxes.

“If Wales is selected as one of the three bids to be put to the vote, it will be for us to lobby other countries to get them on board.”

Minister Mrs Griffiths welcomed the Worldchefs board to Wales. She said Welsh food and drink products were now world renowned for their quality and the industry was on target to grow by 30 per cent to £7 billion by next year.

She revealed that a biennial Taste Wales ‘speed-dating” event held by the Welsh Government at the Celtic Manor Resort this year attracted 130 Welsh food and drink producers and 110 international buyers.

One producer alone secured 21 contracts and, she said, it could be a sign of things to come post Brexit with Wales looking for fresh markets. The previous Taste Wales event in 2017 generated £16 million in secured deals.

The invitation to hold the board meeting in Wales for the first time was extended by Mr Watkins to Mr Gugler at the Worldchefs Congress and Expo in Kuala Lumpur, Malaysia last year.

With politicians still locked in heated debate about the UK’s exit from the European Union, Mr Watkins said it was important that Wales seized every opportunity to build future trade links with countries around the world.

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Wales’ Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, AM, with Worldchefs board members, Culinary Association of Wales president Arwyn Watkins and Celtic Manor Resort culinary director Peter Fuchs.

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Food for thought - Wales’ Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, AM, with Worldchefs president Thomas Gugler (right) from Saudi Arabia and vice president Martin Kobald from South Africa.

For more information please contact Arwyn Watkins, Culinary Association of Wales president, on Tel: 01938 555893 or Duncan Foulkes, publicity officer, on Tel: 01686 650818.

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